Before I discuss this recipe, let me mention the few small changes I made, just in case. One-I used garlic powder instead of garlic cloves. Two-I left out the onions and tomato, because my family and I don't like them. Three-I left out the oil and the salt for health purposes. Now let me mention the two small changes I would recommend to others: 1, definitely use more than a cup of salsa and 2, use even MORE cheese. These are supposed to be nachos, after all (I used a 16 oz jar of salsa and a bag and a half of 8 oz cheese, and it still needed more of both). Also, I used two chicken breasts, but would probably recommend three (all this was cooked in a casserole dish for my husband and I). Now, having said all that, this recipe was absolutely, 100%, amazingly INCREDIBLE! We turned it into a meal. Put it on a real plate, used a fork, broke the chips, and ate it like a taco salad. Didn't have anything else with it, and it was still super filling. SO tasty--really hit our Mexican food-craving spot. Most DEFINITELY will become a staple in our house. In fact, I will probably make it again next week! Can't say enough about it. LOVE, LOVE, LOVE! Would give it 6 stars, if I could!
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Before I discuss this recipe, let me mention the few small changes I made, just in case. One-I...