Mmmm.... These are soooo yummy (and EASY to prepare too!)!!! I've been baking Christmas cookies all day. I didn't want to spend even MORE time in the kitchen preparing dinner, but was still hungry for a "real" meal (I've been noshing on sweets all day and knew I needed something a bit more substantial than "junk food" for dinner lol!). Not only were these tasty, they were a cinch to put together. As many reviewer's have suggested, I too warmed my tortilla chips for a few minutes to ensure they would remain crisp when I added my toppings. This worked really well (thanks for the tip!). To add a little holiday "jolly," I purchased red / green tortilla chips. :) To speed prep (like I really needed to...), I shredded a rotisserie chicken. Obviously, I didn't use all of it, so I am saving some for chicken enchilada soup next week. I added about a T of Lawry's chicken taco seasoning to my meat and think this added a nice kick. And instead of adding my green onion tops as garnish, I sprinkled my nachos with them and baked as directed. It took exactly 10 minutes for my cheese (colby-jack blend) to melt thoroughly. Served with fresh pico de gallo and guacamole, these were REALLY delicious. Thanks for sharing your idea, Laura! :-)
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Mmmm.... These are soooo yummy (and EASY to prepare too!)!!! I've been baking Christmas...