“Corn tortillas, flour and spices which have been combined in a food processor are used as a thickener in this flavorful chicken stock based soup with roasted Poblanos, chunks of chicken and half-and-half.”
Cooking Level: Professional
Cooks I Like
Cooking Level: Intermediate
Cooking Level: Expert
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple egg drop soup tastes like it came from your favorite restaurant.
See a tasty homemade take on a famous tequila-lime chicken dish.
Make this sour-cream and yogurt cucumber soup with an immersion blender.