I saw this in the All Recipes magazine and was intrigued. I have never been happy with wings that were not fried, but because of the fat, I decided to give this a shot. I bought a three pound bag of wing portions and adjusted ingredients accordingly. I did all the prep in the morning and left these in the refrigerator (coated) all day. I then baked them for 45 minutes @350, 10 minutes @375, turning several times (as another reviewer suggested. I broiled them for an additional 3 minutes. Results.....fantastic. My husband loved these and never guessed I did not actually "fry" them. Chicken fell off of the bone. This is my go-to recipe for buffalo wings from now on. Thanks, Kelly, for sharing this one.
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I saw this in the All Recipes magazine and was intrigued. I have never been happy with wings...