I reallllly wanted to give this 5 stars. The ingredients were perfect, and this is not any easy recipe to get right. But there were a couple problems. First off, who in their right mind saute's fresh garlic and ginger simply to throw it away?? Makes no sense - I minced it, sautee'd it and added it to the marinate. Second, the amount of marinate would be suitable for a recipe that uses, say 1/2 lb. of steak instead of 3/4. It's just not quite enough sauce as written. Lots of reviewers swear that you need to double the marinate. Well, I doubled the marinate and it was far too much - it was overpowering. I only get a hankering for Chinese food about once a year, and my son doesn't care for it at all. So when I make this again next year, I will follow the recipe but reduce the steak and broccoli amounts, and add the garlic & ginger to the marinate.
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I reallllly wanted to give this 5 stars. The ingredients were perfect, and this is not any...