First off, those that say the oyster sauce made it fishy: oyster sauce has no fish in it. It is made from oyster mushrooms! Those that had tough beef cooked it too long. Those that said the sherry was too over-powering/strong probably used the cheap stuff. When cooking one should never use any alcohol one would not drink. That being said, I did find this a bit sweet.
I used soy sauce from HI, (Aloha Gold) which has less sodium and much more flavor than Kikkoman. You can find it at any Asian market. I only gave it 4 stars, because of the excessive sweetness.
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First off, those that say the oyster sauce made it fishy: oyster sauce has no fish in it. It...