I loved this recipe and so did everyone else. I have to say it was good, but I think it would've been been great if I had the correct ingredients on hand. I had no sherry, so used red wine, had no oyster sauce so added extra water and an extra teaspoon of Guava Nectar, as we were out of sugar. I had no ginger root so used powdered ginger. Had leftover precooked garlic roast that was cooked rare, very thin sliced. I did add 1 onion also. Then used half cauliflower and half broccoli, as we did not have enough of either. In spite of all those crazy changes, it was still really good! Can't wait to try it with the right ingredients!!!
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I loved this recipe and so did everyone else. I have to say it was good, but I think it...