These were great! I used dried blueberries in place of the dried cherries, as I'm a big fan of maple and blueberry flavors together, and it worked perfectly. I did not use a food processor and the dough came together quickly - the trick is not to handle too much, just pat together and lightly press into circles before cutting. We ate these plain - out of the oven they were so moist they didn't need anything else, but I wonder how they would go with some sort of maple infused cream. I'm sure I'll try it some day, as this is certain to become one of my regulars. Thanks for sharing!
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These were great! I used dried blueberries in place of the dried cherries, as I'm a big fan...