I had to come back and edit my review: To me this is NOT restaurant quality (I'd send it back!). Correctly made potato soup does not need all the thickener and maybe only 1/4 cup of instant in the event your potato soup is a bit runny. Instant potatoes don't appeal to me personally so I don't know what I was thinking even attempting this. I don't care if it's flavored or not, they still have a chemical aftertaste. If your used to that, heck, then go for it. I won't revisit this recipe when real potatoes are cheap & available. Well, do what works for your tastes, right? :) Nice concept but can't recommend this one. The Absolutely Ultimate Potato Soup recipe posted on A/R is so much better (with only minor tweaking).
Was this review helpful?
9 users found this review helpful
I had to come back and edit my review: To me this is NOT restaurant quality (I'd send it...