Just made the soup with some changes which will make the "it's too thick" or "potato flakes?!" crowd happy (See other comments).
I sauted the onions and a package of Hormel real bacon bits together. Added flour. Added chicken broth.
Now I diced up 5 potatoes and let them cook in the broth. I mashed them into soup when after they cooked. Because I used so many potatoes, I cut the flakes down to 3/4's or so cup. Did not add cornstarch or salt. Added tablespoon minced garlic. Used a mexican blend of cheese and doubled. OH my my. Made it an hour ago and it is almost gone.
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Just made the soup with some changes which will make the "it's too thick" or "potato flakes?!"...