I didn't have a whole lot of time this morning to wait for potatoes to bake, so I roasted them. I used the Roast Potatoes recipe, which is also from this site. I had a couple extra potatoes so I just cubed them and threw them in, too, just to use them up. Plus, it made the soup a little "chunkier". I omitted the cornstarch only because I thought the flour and potato flakes would be enough thickener on it's own. I used Cracker Barrel 2% extra white cheddar. I did stir the original bacon and cheddar in, I just set bowls of extra on the table for garnish. We all liked this. I actually was able to make this in my crockpot without issues. Plenty of leftovers, which is always nice. I served this with Cottage Dill Bread.
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I didn't have a whole lot of time this morning to wait for potatoes to bake, so I roasted...