Really, really good! I needed to make it lower in fat so here is what I did-I used 8 ounces lower sodium bacon and coarsely diced it before crisply frying it. I only used one cup potato flakes, used skim milk instead of half and half, and used low sodium, fat-free chicken broth. I put the bacon right into the soup before the second simmer rather than just using as a garnish, and I skipped the cheese entirely. Oh, and I mixed the cornstarch in with the water before putting it into the soup. I will make this again and again.
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Really, really good! I needed to make it lower in fat so here is what I did-I used 8 ounces...