Recipe by Carl Truong
"A variation on a peach cobbler, using fresh peaches and ice cream. Enjoy!"
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BOURBON ICE CREAM
HONEY CINNAMON ICE CREAM
ALMOND BREAD CRUMBS
2 3/4 cups
dry bread crumbs
fresh peaches - peeled, pitted and chopped
This takes time to make, but it is worth the effort. The cinnamon ice cream for me, turned out like soft served ice cream. It had an odd flavor. The whiskey ice cream was better, but looked really weird after I cooked it. It didn't look like what ice cream is supposed to. It froze well though. The crumbs were good, but this recipe makes too many crumbs. I would cut it in half. The peach recipe is good even though I used frozen peaches. I would strongly recommend using fresh peaches, but they are not available here in the winter. Overall, it was good, but the ice cream flavors were sort of odd for peach cobbler.
* Percent Daily Values are based on a 2,000 calorie diet.
Restaurant 222 Peach Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 2281
** Calories from Fat: 1007
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