More Recipes Like Resa's Chocolate Peanut Butter Pumpkin Pie - All Recipes
 
Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: WHY_ASKE 
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired. 
Photo of: Impossible Pumpkin Pie II

Impossible Pumpkin Pie II

Submitted by: robertaJ 
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust! 
Photo of: Impossible Pumpkin Pie

Impossible Pumpkin Pie

Submitted by: Betsy 
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
Photo of: Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

Submitted by: Anita Schoeb 
Home Town: Webster Groves, Missouri, USA
Living In: Sullivan, Missouri, USA
When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust. 
Photo of: Pumpkin Pie III

Pumpkin Pie III

Submitted by: Marcia Kammann 
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger. 
Photo of: Sugarfree Pumpkin Pie

Sugarfree Pumpkin Pie

Submitted by: Kathie 
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C). 
Photo of: Killer Pumpkin Pie

Killer Pumpkin Pie

Submitted by: BakesCake 
Home Town: Chappaqua, New York, USA
Living In: Cincinnati, Ohio, USA
A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare. 
Photo of: Sugarless Pumpkin Pie II

Sugarless Pumpkin Pie II

Submitted by: Carol 
A good pie for the diabetic and doesn't have an aftertaste. 
Photo of: Individual Pumpkin Pies

Individual Pumpkin Pies

Provided by: Karo®
These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert. 
 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States