Recipe by Renee Thaxton Whitlow
"Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all-purpose flour, or more as needed
Important note! Original recipe was doubled and in turn had the 2 cups of flour. Start with one and add as necessary.. sorry. ;)
Also, pears can be peeled. Just adds to prep time. Good either way!
if this didn't taste good i would give it a 1, but it tasted ok. This has 1 cup of butter! jeez! the top didn't crisp
I used gluten free flour for no reason at all (just had it around), added 1/4 teaspoon of cloves and some raisins. I only used 1.5 cups of the gluten free flour. Also, at the start it says to drizzle the pears with 1/2 cup butter, then there's another 1/2 cup butter in the topping. I only used the butter in the topping and still found it pretty darn buttery...but could be because I used less flour. Good and I will use this recipe again for pears.
Unfortunately did not ready the reviews prior to making so used too much flour. The topping did not turn out as it should have but everyone still enjoyed it. Will make it again with less flour and I'm sure if will be a 5.
Didn't read the review first about using 1 cup of flour so I used two. It seemed to floury so I added extra butter and brown sugar. Way good! Just the kind of topping I was looking for.
* Percent Daily Values are based on a 2,000 calorie diet.
Renee's Pear Crisp
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 170
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dessert that combines apple pie filling with cookie-like topping.
Cinnamon apples bake under a simple topping of sweet, buttery oats.
A super-simple fruit crisp gets the tropical treatment.