If you've been searching for a traditional meatloaf that wasn't bland, bland, bland, well baby, your ship has come in! This is the recipe I've waited 30 years to find. I didn't have the soup mix, so faked it with dried minced onions and some beef bouillon. Because I'm gluten free, I used corn flake crumbs for the crackers. Everything else as written. I made 2 mini-loaves on a foil-lined pan and baked it in my toaster oven at 350º for 45 minutes. So very, very tasty, especially with the beef gravy I made and Chef John's mashed potatoes. With fresh peas for green stuff, this was the ideal comfort meal for a cold spring evening. ***Update*** I made this again tonight WITH the soup mix and doubled the cheese, cutting it into cubes. Gooey, cheesy melty goodness!
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If you've been searching for a traditional meatloaf that wasn't bland, bland, bland, well...