Reviewed: Dec. 9, 2012

I loved this. The only change I made was adding some chopped green peppers. Delish!

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Reviewed: Dec. 4, 2012

my hubby and son loves this meatloaf!!! i make five lbs for four of us and the boys seem to always make sure this is no left overs. i am a horrible cook and it's so nice to finally cook something ppl enjoy. i made it again today and use a strainer for my onion soup because my daughter and i arent big onion fans and it taste great!!!

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LORI

Reviewed: Dec. 2, 2012

This recipe was awesome! I have never loved meatloaf but I tried this recipe and was fighting my fiance for seconds. The only difference we did was use Worcestershire instead of steak sauce as that was what we had on hand. Loved it thanks.

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Chocolatelover55

Reviewed: Dec. 2, 2012

We liked it, but like the other one better. I'd make it again just to break up always having the same one.

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Chelan1

Reviewed: Nov. 30, 2012

I have never been a fan of meatloaf, but I liked this one. Nice and savory! It is also really easy, and we didn't think it was too salty at all. Didn't make a single change.

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MEGAN

Reviewed: Nov. 28, 2012

Best meatloaf I've ever made.

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Stefanie

Reviewed: Nov. 22, 2012

The only meatloaf my hubby will eat. He does not like onions, so I used a packet of onion soup mix using only the powder (no dried onions) instead of fresh onion and it had tons of flavor. Great recipe!

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Melissa

Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

Living In: Cape Coral, Florida, USA

Reviewed: Nov. 20, 2012

DELICIOUS!!!!! I do not use steak sauce so I substituted Worcestershire sauce. My husband and son had seconds and the leftovers will make great sandwiches. I do not care for salty food and I do not think this meatloaf was salty at all. The meatloaf produced a lot of liquid/grease but I just drained the liquid. We did not need to add ketchup or anything to make it taste good. Extremely moist. Will definitely make again.

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tamirae

Reviewed: Nov. 19, 2012

Surprisingly flavorful. Kids loved it. I used plain dried onion instead of soup mix, works fine. The glaze that someone suggested (3 T ketchup, 1 T honey, 1/2T worcester) really makes it.

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robinshe

Reviewed: Nov. 15, 2012

Made this tonight and the only thing I didn't have was the steak sauce because we never use it and I wasn't going to buy it just for this. Like others, couldn't taste the cheese, so maybe next time more cheese. My husband thought it was good, he's "eat it again". It seemed kind of dry but it is probably because I put in too many crackers...didn't measure them exactly. Thanks for a new recipe for an old standby.

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