Reviewed: Feb. 26, 2013

YUMMY! That is all I have to say!

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Reviewed: Feb. 22, 2013

This is probably one of THE best meatloaf recipes I've EVER fixed for my Family. I did make a few small changes by adding 1/4 cup EACH of both Red & Green Bell Pepper & I made a "Glaze" of 1/2 Cup EACH of Brown Sugar=pressed in bottom of loaf pan & then Ketchup on top of that. Otherwise I followed the Recipe. My youngest son NEVER liked meatloaf, BUT he loved this one & asked for seconds! Needless to say, there were NO leftovers...They're already asking for another one!Thanks Connie for a fabulous meatloaf recipe!

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Karen BauerAdams

Reviewed: Feb. 20, 2013

My husband's favorite meal is meatloaf and this is his favorite recipe. He's not crazy about glaze on top so instead, I put a few slices of bacon on the top of the meatloaf before baking. I sometimes substitute worcestershire for the steak sauce and saltines instead of buttery round crackers (depending on what I have on hand).

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Fawn

Cooking Level: Expert

Home Town: Emporia, Kansas, USA

Living In: Oswego, Kansas, USA

Reviewed: Feb. 15, 2013

This was my first attempt at making meatloaf as a meal for my family. I've had plenty of other peoples meatloaf, but this was so delicious for the many times I made it, that we tossed out the traditional Christmas turkey dinner, and had this instead. Thank you so much for sharing this and making it a part of my family's cookbook :D

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firewolfsblog

Cooking Level: Expert

Reviewed: Feb. 13, 2013

I used 2 lbs. of ground turkey meat in place of ground beef. I sauteed 6 oz. Portobello mushrooms, and 5 minced cloves of garlic in Extra Virgin olive oil then added a chopped red bell pepper, 2/3 c. Italian style breadcrumbs, 1 pk dry onion soup mix and half a block of freshly grated extra sharp cheddar cheese to the ground turkey. Next, I whisked 3 organic free ranged eggs, 1/3 c. ketchup, and 1/3 c. chipotle steak sauce then combined that with the turkey mixture. Served the Turkey loaf with steamed broccoli and cauliflower with a side of California ripe olives. I must say, this was the best meatloaf I've ever made! And, it garnered me a much coveted golden Stamp of Approval (SOA) from Mi Gato Loco

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bianchiveloce

Cooking Level: Beginning

Home Town: Columbia, South Carolina, USA

Living In: Anderson, South Carolina, USA

Reviewed: Feb. 11, 2013

Surprisingly this was very good. I wasn't sure about a meatloaf without much tomato base to it. We enjoyed it, had a great flavor and can't wait to have a meatloaf sandwich out of this. I used the A1 cracked peppercorn steak sauce in this. We all enjoyed this meatloaf, yet not my all time favorite.

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Brenda

Cooking Level: Expert

Reviewed: Feb. 9, 2013

This is a keeper in our family. Be sure to use very lean beef. There is a sauce I saw on here that is a must on top, honey, ketchup and Worcestershire. Very yummy. We use the left overs for meatloaf sandwiches, yum!!!!

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Melissa

Reviewed: Jan. 27, 2013

Love this, and hubby says it's a keeper as well.

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Brandi

Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

Reviewed: Jan. 24, 2013

Amazing! I usually do not like meatloaf...I always thought it tasted like a hamburger...UNTIL this recipe. My husband and I loooove this recipe. Leftovers are awesome.

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aholcomb

Reviewed: Jan. 21, 2013

So good! Even my picky eaters in the family ate this up! It was on the salty side for our taste so I think next time I'll use the advice of others and use dried onion flakes instead of the onion soup mix or only use half the packet of soup mix. Other than that minor change I wouldn't change a thing. Delicious!

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