Rempel Family Meatloaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2013
I thought this was a great recipe. My family and I loved the flavor. Used all the same ingredients and amounts. Didn;t change a thing. Thank you for the recipe!
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Reviewed: May 13, 2013
Delicious!! My boyfriend and I love using this recipe because of the flavorful ingredients.
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Reviewed: Apr. 30, 2013
This is my go-to recipe for meatloaf. The only thing I do differently is add potato chips (sometimes flavored, sometimes not) rather than the crackers. If I do this, I used dried onions rather than onion soup mix, so it won't be too salty. Wonderful!
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Reviewed: Apr. 28, 2013
...great recipe..no changes!
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Reviewed: Apr. 28, 2013
This recipe is awesome! It is the only meatloaf recipe I use anymore.
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Cooking Level: Expert

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Reviewed: Apr. 28, 2013
This is the best meat loaf I've ever tried....
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Reviewed: Apr. 27, 2013
My hubby loved this. I used 1 lb. beef & 1/2 lb. ground turkey :-)
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Reviewed: Apr. 26, 2013
This was amazing. I used half ground chicken and half ground beef so the mixture was super moist. A few extra crackers and it held together and was so moist and delicious.
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Reviewed: Apr. 26, 2013
I've tried the other highly rated meatloaf recipes on this site, and this is my favorite. I've made it with and without modifications, and it is good either way. My favorite combination is using worcestershire sauce as my steak sauce, and adding the honey/ketchup/worcester glaze recommended by Connie. Then I add some cheese over the top of it. I usually only use 1 lb of hamburger, and it turns out fine without modifying the amount of any of the other ingredients. By far the best meatloaf I have ever tasted, and my husband and kids think so too.
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Reviewed: Apr. 25, 2013
I made this meatloaf for the first time tonight, and my husband and i loved it. I think though next time I'll had a full cup of crushed crackers. The meatloaf fell apart a little when I was putting it on a serving plate. Other than that, I followed the recipe exactly. The meatloaf has such flavor. I think it's the combination of onion soup, and cheddar cheese. I'll be making the recipe again. I served a salad, and boiled red potatoes with it.
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Displaying results 1-10 (of 1,934) reviews

 
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