Rempel Family Meatloaf Recipe
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Rempel Family Meatloaf

By: Connie Levesque 
"Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,779)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup crushed buttery round crackers
  • 3/4 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 23.5g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2005 by Shoegirl   view full review
Oh my this is good! Hubby can't stand any sort of meatloaf. Until now! He LOVED this which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2004 by Connie   view full review
I am on a perpetual search for a good meatloaf recipe, have tried many, and my hubby and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by NannyJ   view full review
I have made this recipe twice now and it is really a taste treat. This last time, I added 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful meatloaf! To avoid the saltiness that many reviewers have noted, try using 2.5 tbsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2004 by PYTNPLACE   view full review
Umm ummm good!! I haven't made meatloaf in YEARS . . . weary of pitching meatloafs in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2003 by TEXASREDNECK   view full review
I scaled this recipe to 72 servings for our Wed. night church dinner. Everyone loved it, even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by Karm   view full review
My husband said that this tasted more like a huge grilled hamburger than a meatloaf -- a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2003 by HPERRONE   view full review
My Family loved it!! I used A1 for my steaksauce and added cayenne pepper to spice it up a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2003 by DTNYC   view full review
I like meatloaf and this is very good, destined to be one of my favorites. I added red pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2003 by I Heart Spain   view full review
Absolutely delicious! Tasted even better the next day! Great recipe!!

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