Remoulade-Style Sandwich Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2012
It's very creammy and tasty!
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Photo by Lea-didi

Cooking Level: Intermediate

Photo by Baking Nana
Reviewed: Dec. 29, 2012
This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cream the cream cheese really well in my kitchen aide mixer and then scrape down and add the rest of the ingredients.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Mar. 1, 2014
Absolutely fabulous. Combined with shrimp PO boys. Yum!
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Photo by Christina
Reviewed: Mar. 22, 2013
Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to accompany 'Catfish Po Boys' on this site. Great flavor...will be making this again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jun. 19, 2014
This is EXCELLENT!!! We used it on our crabs cakes and were blown away with it!! We have a bunch leftover and were thinking it'd be great on something with ham or even a pork roast! Can't wait to use it!
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Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

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