Recipe by Allrecipes
"This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches."
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
cayenne pepper, or more to taste
salt to taste
This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cream the cream cheese really well in my kitchen aide mixer and then scrape down and add the rest of the ingredients.
Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to accompany 'Catfish Po Boys' on this site. Great flavor...will be making this again~YUM! Thanks for sharing. :)
It's very creammy and tasty!
I plan to try this! 5 star, all the way, it looks like. How long can it be kept in the refrigerator? (Not that I would expect it to last that long, to begin with.)
* Percent Daily Values are based on a 2,000 calorie diet.
Remoulade-Style Sandwich Spread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a tender roast beef sandwich with dipping sauce.
See how to put an extra creamy twist on a favorite party appetizer.
See how to put a quick-and-easy twist on buffalo wings.