This is an excellent sauce recipe! I made my own chili sauce using the 'Chili Sauce' recipe from here. I did not have creole mustard, so I used spicy brown mustard. I also did not have fresh parsley on hand, so I used some dried. Instead of plain chili powder, I opted to use chipotle chili powder and it gave the sauce a wonderful, smoky/spicy kick that I am loving. I wish I would have had the capers on hand, because I know they would be a wonderful addition, but I'll make sure I have them for next time. I made this to serve with salmon patties for dinner tonight, and I cannot wait to eat because I know this sauce is just gonna take them over the top. I will definately be making this again, and I cannot wait to try this on a fish sandwich~YUM! Thanks for sharing. :)
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This is an excellent sauce recipe! I made my own chili sauce using the 'Chili Sauce' recipe...