Remarkable Rib-eyes Recipe
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Remarkable Rib-eyes

By: MARIKABAR 
"These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Lynchburg Lemonade
Beer Beer
Chilled Non-Alcoholic Easy Raspberry Lemonade
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) rib-eye steaks
  • 2 cups soy sauce
  • 4 cloves garlic, chopped

Directions

  1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 15.7g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2005 by RANCHGIRL_59714   view full review
Maybe on a cheaper cut of meat this would be helpful, but I have found summarily now that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2005 by MARIKABAR   view full review
This is my recipe and believe me it is good. I forgot to put that you need to use a low-sodium...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2006 by Wilemon   view full review
Way too much soy sauce for our taste.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2005 by LIZCANCOOK   view full review
This did nothing for us. I halved the recipe for a 10oz strip steak, marinating for 24 hours.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2005 by JDVMD   view full review
Used regular sodium soy sauce and added black pepper. Marinated for six hours in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2009 by Barth Kitchen   view full review
These steaks turn out great and very tender. My husband is VERY picky about his steaks and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2009 by velocty98   view full review
This is a good recipe, but it can be overpowering if you marinade too long or full strength. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by Theresa   view full review
I have used a variation of this recipe for years, but I use only half a cup of soy sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy, and it is good for tenderizing I cut the recipe in half and definitely use low...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2011 by crazyforpurplelady   view full review
This was a very good and easy recipe. I dont think it needs to marinate more than one hour...

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