Remarkable Fudge Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Nov. 19, 2004
too soft to be called fudge, maybe we can call it remarcable pudding. it does taste great.
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Reviewed: Oct. 27, 2004
I'm tossing away my old fudge recipe and replacing it with this one. This was really good and easy fudge. I cooked it for about 20 minutes on med-high rather than the 12 because the sugar just wasn't melted enough at the specified time (could be because of where I live = I often have problems with baking here in FL). My family likes it more on the chocolaty side, so I threw in 2 extra Semi-sweet baking squares in addition to the bag of chips.
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Reviewed: Feb. 4, 2004
Very easy and very delicious
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Cooking Level: Expert

Home Town: Bentonville, Arkansas, USA

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Reviewed: Nov. 10, 2002
This recipe is very easy to follow. Very good end results!!!
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Displaying results 101-104 (of 104) reviews

 
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