Remarkable Fudge Recipe
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Remarkable Fudge

By: Chris Milliron 
"This fudge always comes out great."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (89)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -13x9 inch pan
 

Ingredients

  • 1 cup butter
  • 12 ounces semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 1/4 cups evaporated milk
  • 4 cups white sugar

Directions

  1. Line a 13x9 inch baking dish with foil and butter the foil.
  2. In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 6.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2006 by Stephanie Cole   view full review
This fudge is great! I did a few things differently. I did not use a double boiler (I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2005 by TUNISIANSWIFE   view full review
I have used this recipe for years. I got it out of a BH&G cookbook. I have learned over time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2007 by Noreen Supporting Member (Click to learn more about Supporting Membership)  view full review
I have used this recipe for decades. It is a terrific recipe that makes nice creamy chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2008 by Adina Caskey   view full review
This was very easy and versatile. . . make sure to bring to hard boil and keep it there for 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2008 by ANNEMARIE1224   view full review
Now that I am living in Australia I truly missed the recipe on the back of the marshmallow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2004 by kamia_   view full review
I'm tossing away my old fudge recipe and replacing it with this one. This was really good and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by CASSIE31904   view full review
This recipe is very easy to follow. Very good end results!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2007 by kora   view full review
i used to make fudge exactly like this but i lost my recipe. i've been searching for a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2008 by CookinginFL   view full review
Came out great - very simple and tasty. The end result was creamy, rich fudge. :) This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2006 by Carole   view full review
This is one of the BEST fudge recipes i have ever tried. HIGHLY RECOMMEND!!!!

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