Reviewed: Mar. 10, 2012

Wow! Amazingly easy and amazingly good....Thank you for sharing this recipe. The recipe I have takes 3 lbs of the vanilla bark. I will make this over and over again. Reminds me of MR Goodbar.. Thank you

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Reviewer:

PacificNW

Reviewed: Feb. 6, 2012

OMG! I NEVER KNEW REINDEER POOP TASTED SOOOOO GOOOOOOD!

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2 users found this review helpful

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Grandparents Rule!

Reviewed: Jan. 23, 2012

These lil "poops" were so delicious I still haven't shared with my grand-kids!

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sinsumama

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Cooking Level: Expert

Living In: Whittier, California, USA

Reviewed: Jan. 13, 2012

In theory these would be tasty peanut clusters. Unfortunately, the warm cycle on my crockpot is too hot so it burned the first batch of chocolate in about 45 minutes. The next time, I hovered till the chocolate started to melt. (about 20 minutes) I did use white chocolate instead of the white candy coating because i didn't have any. Very creamy & smooth. Tasty and the little kids love them (especially the name). I could see so many variations with different nuts or dried fruits. I think I would drop spoonfuls into little paper candy liners in the future. I dropped them in a small muffin tin and that worked well too. Thanks for sharing this easy peasy and sweet recipe!

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2 users found this review helpful

Reviewer:

mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Jan. 7, 2012

I made this candy for Christmas Eve and it was a big hit with my family. It tastes just like a Mr. Goodbar. It was very easy to prepare as you literally just throw everything into the crock pot and leave it for a couple hours. But be aware that this recipe makes A LOT of candy! I had two heaping plates full to bring with me at Christmas. Luckily everyone wanted to take some home.

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4 users found this review helpful

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smhavican

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Milford, Connecticut, USA

Reviewed: Dec. 10, 2011

Very easy, and a big hit with the grandkids. I have also added raisons, dried cranberries, coconut or other types of nuts if I happen to have some in the pantry... this is a great way to melt/cook chocolate in other recipes without burning or overcooking it.

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6 users found this review helpful

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Nana

Cooking Level: Expert

Home Town: Winthrop, Maine, USA

Reviewed: Dec. 9, 2011

This recipe is very easy and grate tasting also. Everyone loves it. The candy never lasts very long when I take it to parties. This recipe is also called Crockpot Chocolate Candy.

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3 users found this review helpful

Reviewer:

Brenda

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Duncansville, Pennsylvania, USA

Reviewed: Dec. 6, 2011

A customer at Walmart gave me this recipe last Christmas. I made them for our work Christmas Dinner and everyone loved them. I had lost the recipe and hoped I would find it on All Recipes. And I did find it and i'm so happy. Its very good candy.

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Reviewer:

Debbie

Reviewed: Dec. 2, 2011

I just found this recipe & wondered if anyone has poured the whole batchful out on wax paper, & then broke-up after cooling. Wanted to know if there was an easier way due to nerve damage in my arms. Please let me know by responding. Thanks.

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4 users found this review helpful