Reindeer Poop Recipe -
Reindeer Poop Recipe

Reindeer Poop

Recipe by  

"A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea."

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Original recipe makes 60 pieces Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 30 mins

    2 hrs 25 mins


  1. Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
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  • Cook's Note
  • Try other ingredients to your liking - raisins, marshmallows (at the last minute), pecans, or coconut - to name just a few.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2010

Everone enjoys receiving these in their Christmas candy boxes! I do use my chocolate of choice, but have to say that I love mixing white chocolate with dark chocolate, as it gives the chocolate a lighter appearance and a very creamy consistancy, which is delicious. I usually use nuts, and whatever else I may have lurking around in the pantry (the possibilities are endless), and spoon them into small candy cups for a prettier presentation. I do like to use this method with the crockpot, because it melts the chocolate nice and slow and evenly, but if I'm short on time (which is usually the case, lol) I'll just use the microwave and get the same result (just be careful not to overheat the chocolate). This also makes a great project to do with the kids! :)

Most Helpful Critical Review
Dec 30, 2010

Really DIDN'T enjoy this

Jan 27, 2011

My Grandma had a friend who for years made this particular treat for us every Christmas as one of the treats on her candy trays. I looked forward to this every year as it was one of my favorite "candies". It may not look appealing but it's darn tasty and a heck of a lot cheaper than those expensive peanut clusters that you can get from fancy chocolate sellers. GREAT fun to make with little hands and tints well with food dyes for any holiday you'd like to make these to share. NOTE: You can speed up the process by melting the chocolate in the microwave, stirring every 40 seconds until it's the consistancy you need. Then add the peanuts and spoon out by tablespoons onto your waxed paper. It goes much quicker that way.

Dec 16, 2010

Easy easy easy great for lots of holiday presents

Dec 27, 2010

Very easy to make - the hardest part is spooning out the candies to cool. It makes a big batch and is very tasty, too! Perfect for holiday gatherings!

Dec 15, 2010

Really Really easy for those of us on the go! I took these to a cookie exchange and they were a hit. I just followed the directions. Mine made more than the 60 it says. Will make again!

Oct 31, 2011

This recipe was a Blast to make, and even more fun to serve! My only suggestion is that you make them small. These are very sweet treats, and a little goes a long ways!

Mar 04, 2011



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  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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