Reheating Pasta Recipe
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Reheating Pasta

By: Myrna 
"How to cook pasta ahead of time."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry pasta
  • 3 tablespoons olive oil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 12.6g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2008 by Sheila C   view full review
My daughter loves fresh pasta when she gets home from school. To speed things up...I cook the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2009 by TheBaker   view full review
OK, I don't see the huge timesaver here. What takes so much time is bringing the water to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2003 by MARY DOMAZ   view full review
This is a great way to save time when you need a quick meal. However, you can use a lot less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2003 by Navy_Mommy   view full review
I had my doubts, but it works. Not as good as doing the cooking all at once, but when in a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2010 by KINEM   view full review
I agree, may as well cook fresh. Someone told me to just put your frozen or cold pasta in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2009 by Roxanne J.R.   view full review
I love this idea! It is especially good for those busy days/evenings. When I first tried this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2009 by Marty   view full review
Too much olive oil. I use half. Sauces will not stick if you use too much. For those saying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2008 by Julie   view full review
I do this when I have a dinner party and I make Bowtie Pasta with Chicken in Asiago cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2010 by cannvan   view full review
This is a GREAT idea, especially for "cooking for one or two" or different shifts. Excellent...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2010 by fern   view full review
This is great for a restaurant and used it when I worked in AZ, but at home it's useless, by...

 

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