I gave this recipe 4 stars because as it is presented it is lacking liquid and spices. However, I liked the idea of using boneless chicken breasts instead of having to remove chicken from the bone. I altered the following ingredients for an excellent result: I used 1 addt'l chicken breast half, substituted the water and bouillon for 16 cups chicken broth, decreased the egg noodles to only 8 oz, and added 2 bay leaves, 2 tsp oregano, 2 tsp basil, 1/2 tsp salt, and a 1/4 tsp pepper. I also did not add the egg noodles until 20 minutes before serving.
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I gave this recipe 4 stars because as it is presented it is lacking liquid and spices. ...