Refrigerator Rolls II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2002
This recipe did not work out very well for me. It seemed like there was way too much flour called for - I had a hard time working it all in and in the end the rolls were pretty tough and heavy.
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Reviewed: Feb. 21, 2004
I made these for christmas and we all really enjoyed them! Very easy to make in the Kitchen Aid with the dough hook!
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Photo by MK!
Reviewed: Apr. 15, 2011
Very easy to make and delicious!
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Cooking Level: Intermediate

Living In: Edison, New Jersey, USA
Reviewed: Nov. 13, 2012
These are good. Next time I will increase the sugar to 1/3 cup. I think the extra sweetness will make them even better. It was a cold morning so I let these rise in an oven preheated to 200 degrees then left the oven door adjar for a little while. They rose beautifully.
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Photo by Paula S.

Cooking Level: Expert

Home Town: Shelbyville, Illinois, USA
Living In: Decatur, Illinois, USA

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