Refrigerator Rolls II Recipe - Allrecipes.com
Refrigerator Rolls II Recipe
  • READY IN ABOUT hrs

Refrigerator Rolls II

Recipe by  

"You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be."

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Ingredients Edit and Save

Original recipe makes 24 rolls Change Servings
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Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine yeast mixture, butter, remaining white sugar, egg, whole wheat flour and salt; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover dough and refrigerate for at least two hours and up to one week.
  3. Break off small even pieces of dough, form into rounds and place in greased muffin tins. Let dough rise until nearly doubled, about 90 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 15 to 20 minutes, until golden.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Dec 06, 2003

This recipe did not work out very well for me. It seemed like there was way too much flour called for - I had a hard time working it all in and in the end the rolls were pretty tough and heavy.

 
Feb 21, 2004

I made these for christmas and we all really enjoyed them! Very easy to make in the Kitchen Aid with the dough hook!

 

5 Ratings

Apr 18, 2011

Very easy to make and delicious!

 
Nov 13, 2012

These are good. Next time I will increase the sugar to 1/3 cup. I think the extra sweetness will make them even better. It was a cold morning so I let these rise in an oven preheated to 200 degrees then left the oven door adjar for a little while. They rose beautifully.

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 617 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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