You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
Posted: Sep. 26, 2006
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Posted: Sep. 8, 2012
Posted: Feb. 17, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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