I've rated 5 stars because technically, I never had a single problem. The recipe is perfect as it stands, even when making a half recipe. They look very pretty and inviting, but the problem is it's a nut filling rolled in bread. The description and ingredients fool you into thinking this is some kind of pastry, but it has the exact texture and taste of bread. Dividing the dough (1/2 recipe) into 8 portions will make 128 rolls which overflows 2 aluminum pie plates. I baked on a baking stone so the bottoms don't get so browned. ** Edit** NO ONE like them. NO ONE! Maybe they can be fixed with a drizzle of caramel icing on top...because there's still a huge amount left in my freezer. The idea was good but I won't be making these again unless the carmel icing idea goes over. I might use the nut filling somewhere else. Sorry!
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I've rated 5 stars because technically, I never had a single problem. The recipe is perfect as...