Refrigerator Cookies II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2011
I love these cookies - they are great dunkers for milk or coffee. One of my childhood friend's mother used to make these for us after school - now I know why. It's so convenient to have these waiting on you in the fridge for whenever you are ready. Thanks for the recipe!
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Photo by abrownworth
Reviewed: Sep. 24, 2007
I was in a hurry to get these made and didn't have time to wait for them to firm in the fridge, so I placed them in the freezer for 20 mins. They were plenty firm and ready to bake!
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Reviewed: Dec. 2, 2006
I divided the dough in half and added red food coloring to half and made pinwheel cookies with it- very good!!
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Photo by STAMPIN426

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

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Reviewed: Dec. 29, 2005
Wow... these are really easy and you just can't quit eating them... my family loves them. Sometimes I don't even wait for them to chill & just drop them... they are good that way too.
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Reviewed: Nov. 1, 2005
Perfect! I have been looking for an easy, delicious sugar cookie recipe. One that doesn't necessitate rolling out the dough and cutting the cookies with a cutter. I have found it, these really do melt in your mouth. Next I will try the other reviewers suggestion and add pecans. Yummy! Thanks Martha
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Reviewed: Jul. 5, 2005
This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup chopped pecans and 1/2 cup coconut. My grandma always had them stored in her refrigerator ready to bake for when people dropped by. You will love this cookie!!! Debbie
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