We went ahead and soaked the beans overnight in cold water, then cleaned and rinsed the next morning. Never have done dried beans any other way, so?? But followed recipe almost exact: Naturally cut way back on Salt*!* Didn't have fresh Jalapenos, but had one big can of sliced jalapenos, so used some of those, instead. Added a pinch of sugar, per one reviewer, since salt/sugar do go together to bring up flavors. Can't wait to try this w/homemade chicken stock from Jill's recipe! &/or the Roasted Chk Stock from Chef John (both video's) Loved mashing them by hand. ENJOY*
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We went ahead and soaked the beans overnight in cold water, then cleaned and rinsed the next...