I needed a quick burrito filling and decided to try this recipe. Started cooking at noon - ready by 4:30. I did not have dried beans so I used one can of pinto and one can of black beans, drained and rinsed. I used 1 small onion, 1 T jalapeno from a jar, 1 T minced garlic, 1 tsp ground black pepper, only used 1 tsp salt, and 1/8 tsp cumin. I used only 1 cup of liquid which was chicken broth. I put all in my crock pot on high for 4 hours then just mashed everything right in the crock because the liquid to bean ratio was just right. We ate at 5 and OH MY!! It was absolutely delicious!! I couldn't stop "sampling" them after they were mashed - So Yummy!! I will definitely try this recipe as written but for now I'm very happy with my results. Thank You - No need to ever buy refried beans again!!
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I needed a quick burrito filling and decided to try this recipe. Started cooking at noon -...