Refried Bean Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 17, 2003
I made this for my ladies luncheon this afternoon. What a hit! It's colorful and tasty!
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Reviewed: Oct. 12, 2001
My 18 yr old son actually ran across this recipe and surprised our family by making it for a lite dinner one night. It is Wonderful!! I have since made this twice for home and potluck at work. I have been asked repeatedly for the recipe, and it always gets rave reviews from everyone. It is a very flexible recipe. I've used different types of refried beans (chunky and black) both have been great! We have also used shredded Mexican or Taco cheese with great results. You will really enjoy this recipe! Thanks to Diana for submitting it!!
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Cooking Level: Intermediate

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Reviewed: Aug. 4, 2001
This was delicious. By topping it with a not too spicy salsa, I found it to be an easy way to get extra veggies into my 6 year old. It was equally appreciated by her college age brother and his friends. It was easy and quick, too.
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Reviewed: Jun. 21, 2001
My husband and I loved it!! Very easy to fix. Does not taste low fat. This will become a family favorite.
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Reviewed: Apr. 8, 2001
Gets gobbled up at church potlucks very quickly! Everyone loves it.
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Cooking Level: Intermediate

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Reviewed: Jul. 24, 2000
If I can make it well, anyone can! And it all got eaten (FAST!). It also looked great on the plate and the fat-conscious women ate just as much as everyone else!
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