Refried Bean and Cheese Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2015
Good recipe. Very easy to make. Not sure what happened but my tortillas were cracking when I rolled them up. Would make again. Perfect for children who are picky about their food.
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Reviewed: Nov. 14, 2014
judyegray that does not deserve the rating you gave it. If you read the entire recipe you will notice that for vegetarians to use refried beans without lard. "Please" read the whole recipe before you cast judgement! I loved it and am definitely not a vegetarian!
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Reviewed: Oct. 15, 2014
Excellent! I made these exactly as written and wouldnt change a thing. I even made some without sauce and those came out great as well. I will be making these again!
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Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA
Reviewed: Jul. 26, 2014
These are great without meat or poultry and come quite close to that original texmex taste if you make your own enchilada sauce. What is missing is the sauce recipe otherwise i would have given it 5 stars.
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Photo by Baking Nana
Reviewed: May 14, 2014
These rank high for EASY of course you can add meat, but you don't have too. For a fast family dinner these fit the bill.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Apr. 15, 2014
Needs some chicken or ground beef in it. Good base recipe though.
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Photo by TEFARMER

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada
Photo by Paula
Reviewed: Apr. 13, 2014
I made these exactly by the recipe for a small group of 14. Everyone seemed to like them, but no one raved over them. I appreciated the directions given for heating 3 corn tortillas in the microwave and then dipping them in the enchilada sauce before filling and rolling up. I've always had problems with corn tortillas breaking, but these rolled up perfectly.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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