Refreshing Watermelon Cooler Recipe -
Refreshing Watermelon Cooler Recipe
  • READY IN 10 mins

Refreshing Watermelon Cooler

Recipe by  

"Wonderful on those hot summer days!"

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Original recipe makes 3 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2010

Instead of adding ice cubes, try freezing the watermelon and then blend with papaya, & honey. I keep zip loc bags of cubed watermelon in my freezer. I take one out to defrost a little while I'm getting ready for work. For a variation, I sometimes blend it with slices of mango or strawberries! (the ice just waters it down)

Most Helpful Critical Review
Jun 07, 2010

This was just ok to me. It tasted like watered down watermellon. I think it could have used some strawberries. It was a light refreshing drink but the flavor was just lacking a bit to me. Watermellon flavored Vodka would be good in this.


9 Ratings

Jul 06, 2009

Cool and minty! Make sure you take out the seeds, or they will be part of the drink!

Aug 03, 2009

I thought this was delightfully refreshing and a good way to use up watermelon. My teenage daughter was not so enamored with it.

Sep 07, 2010

a good way to use up watermelon, but it was lacking something.

Jul 09, 2010

Put an adult twist to this drink by adding rum and tonic seltzer

Sep 23, 2009

This is a very refreshing drink. I thickened it up by adding some strawberry yogurt and for an adult twist added some silver rum. The fresh mint makes this recipe, so delicious.

Jun 04, 2013

Thanks for the recipe! I made it just as written except I used 1/8 tsp mint extract instead of peppermint leaves. It's a lot cheaper and it doesn't go bad. This freezes well also.


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  • Calories
  • 92 kcal
  • 5%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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