Recipe by Beth
"This is so good and refreshing in the summertime!"
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Italian-style salad dressing
grated Parmesan cheese
A tasty, quick fresh summer salad. I substituted Balsamic Vinaigrette Salad Dressing & left out the parmesan cheese. A quick and refreshing side dish.
I like the garden fresh ingredients to this salad, but, it was just a little bland to us. I used a good quality dressing with it, but, I think I would prefer a homeade vinaigrette with a nice tang from vinegar.
Very quick, easy and tasty. I used garden fresh tomatoes and cucumbers from a local growers vegetable stand. I'm sure the quality of the veggies made a difference but this is a definite keeper.
I usually make this with vinegar instead of Italian dressing, and a little bit of sugar. My grandkids call this Bob & Larry salad (Veggie tales). I don't use cheese.
I added a bit more grated Parmesan. I also added fine ground sea salt. This recipe is primo .
Haven't tried the recipe, but my family has been making this for years. We add blue cheese crumbles to the salad, gives the salad a bold taste.
This was a very good recipe! I left out the onions since my hubby & I don't really like raw onion. Couldn't stop eating it!
I agree with other raters: This is a 4-star recipe, which can easily be elevated to a 5-star recipe depending on choice of ingredients and preparation. It is very simple and quick. I prefer to substitute 1 small finely chooped Vidalia or Peru sweet onion (1/2 cup up to 3/4 cup) and to substitute balsamic vinaigrette for Italian salad dressing. Be sure to drain as much water as possible from the vegetables/fruits before tossing with vinaigrette and cheese. After thoroughly tossing salad, let salad stand 10 minutes then drain excess liquid before serving or storing in refrigerator.
* Percent Daily Values are based on a 2,000 calorie diet.
Refreshing Tomato Cucumber Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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