Refreshing Tomato Cucumber Salad Recipe - Allrecipes.com
Refreshing Tomato Cucumber Salad  Recipe
  • READY IN hrs

Refreshing Tomato Cucumber Salad

Recipe by  

"This is so good and refreshing in the summertime!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. Combine cucumbers, tomatoes, and onion in a bowl. Add Italian dressing and Parmesan cheese and toss until coated. Refrigerate until chilled, about 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2012

A tasty, quick fresh summer salad. I substituted Balsamic Vinaigrette Salad Dressing & left out the parmesan cheese. A quick and refreshing side dish.

 
Most Helpful Critical Review
Aug 16, 2012

I like the garden fresh ingredients to this salad, but, it was just a little bland to us. I used a good quality dressing with it, but, I think I would prefer a homeade vinaigrette with a nice tang from vinegar.

 

9 Ratings

Aug 20, 2012

Very quick, easy and tasty. I used garden fresh tomatoes and cucumbers from a local growers vegetable stand. I'm sure the quality of the veggies made a difference but this is a definite keeper.

 
Aug 04, 2013

I usually make this with vinegar instead of Italian dressing, and a little bit of sugar. My grandkids call this Bob & Larry salad (Veggie tales). I don't use cheese.

 
Aug 05, 2013

I added a bit more grated Parmesan. I also added fine ground sea salt. This recipe is primo .

 
Aug 19, 2013

Haven't tried the recipe, but my family has been making this for years. We add blue cheese crumbles to the salad, gives the salad a bold taste.

 
Aug 07, 2013

This was a very good recipe! I left out the onions since my hubby & I don't really like raw onion. Couldn't stop eating it!

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 404 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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