Refreshing Sweet and Spicy Jicama Salad (Vegan) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Angela Sackett
Reviewed: Aug. 21, 2012
This is GREAT! Crunchy and fresh, and perfect with a warm spicy dish, or it would be great with some grilled chicken for a summer dinner. I did add fresh grated citrus zest on top and that made it. We couldn't find the Thai chiles and substituted all jalapeno. Also, don't skimp on the black pepper! This is SPICY - not for the tame palate.
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Photo by christy emory
Reviewed: Jan. 3, 2013
I made this recipe with a few substitutions: I had no navel oranges so used a can of mandarin oranges. I also had red bell pepper and 1 orange and 1 yellow anaheim and 1 jalapeno. Everything else was the same. It made for a gorgeous salad and was quite delish! Served it with my homemade tortilla soup. It was perfect and even better the next day.
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Photo by christy emory

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Photo by CookieEater
Reviewed: Jul. 17, 2013
We paired this with burgers, and it provided great balance. This salad has a fantastic, simple flavor, and it's beautiful. I recommend adding a splash of oj and red wine vinegar if you like your salad with a little dressing.
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Photo by CookieEater

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Aug. 1, 2014
Pretty good, but kind of dry. Maybe more oranges or some kind of dressing would help.
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Reviewed: Feb. 6, 2014
I did not use the bell r sweet peppers as I had a dinner guest who does not like them. I added a couple of avocados instead. It was delicious with the avocados, so i am sure it would be fantastic with the peppers. I served this with Mexican Baked Fish and some grilled zucchini. It was a wonderful combination! I will definitely make it again!
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