Reviewed: Dec. 21, 2011

This was amazing and a big hit at our summer BBQ. Even better the next day!

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Reviewer:

bonnieo

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Cooking Level: Intermediate

Reviewed: Sep. 6, 2011

This salad is delicious! I left out the capers due to personal preference and thought I had a bag of spinach leaves but it was romaine lettuce so the spinach was out. Aside from that this dish rocked! I loved the crunch of the pine nuts, and the flavor combo with the flavored feta cheese. I've got the leftovers here at work for lunch. I will be making this dish again!

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Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Aug. 30, 2011

Excellent!

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Reviewer:

Cory P

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Denver, Colorado, USA

Reviewed: Aug. 19, 2011

Excellent!!! Did not use the capers, but did follow the rest of the recipe. Absolutely wonderful salad!

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Reviewer:

Donna

Reviewed: Aug. 9, 2011

I kind of followed the recipe but used what I had in the house. I added left-over corn, grape tomatoes sliced in half, spanish olives, slivered almonds and an entire jar of salsa. The salsa changed the flavor and it turned out fantastic!

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Reviewer:

Shady

Reviewed: Jul. 31, 2011

So delicious! And a nice change as a cool side dish to go with our grilled pork tenderloin. Added some minced red onion and finely chopped cucumber. Made a lot so I get to enjoy it for lunch too. I really think the key is cooking it in the chicken broth.

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Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Jul. 13, 2011

As a side dish, this does serve way more than 8 as others have said. I skipped the kalamata olives (substituted regular black olives) and skipped the capers entirely. The salad was still salty and tangy without these additions. Delicious recipe as otherwise posted. Tasty leftovers as well. Next time, I might add a bit more lemon juice.

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Reviewer:

SCHILL2002

Reviewed: Jul. 5, 2011

Proportion of spinach is way too high. Throws recipe off balance. About a handful is right. This recipe is a bit bland.

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Reviewer:

Ana

Reviewed: Jun. 23, 2011

Really delish! I added yellow bell peppers for some texture/crunch and cherry tomatoes for color. Caution that capers made pretty salty but still really good dish. Makes quiet a bit, brought to small dinner party & host asked if she could keep my leftovers.

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