Refreshing Mint and Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 3, 2014
Awesome! Needed a quick dinner on a very hot night, at this was just right. Made as directed, except our garden cucumber was bitter so we skipped the cucumber.
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Reviewed: May 22, 2013
So amazing! Grilled tuna steaks set the salad off perfectly. Making the dressing ended up being so much better than drowning the salad in dressing from a jar.
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Reviewed: Jul. 28, 2012
Excellent mingling of flavors. I used solid white albacore tuna - best ever. My only changes were plain goat feta and an English cucumber since they were all I had. My 11 year old very picky eater loved this and keeps asking me to make it again.
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Reviewed: Mar. 5, 2011
This salad is really good. I made it exactly as directed. My coworker and I ate it for 3 days. It was even better on day 2 and 3! Thanks for sharing this nice fresh dish.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 19, 2010
I am so glad I happened upon this recipe as it's already become a mealtime favourite and it's so quick to prepare! This year I tossed my flowers in favour of herb in some planters this year, and am always on the lookout for new and different full-meal salad ideas, so this recipe was a perfect fit. However I do admit that reading the ingredients I was sort of thinking hmmmm...well I have to say the flavour particularly on account of the lemon and mint is simply outstanding! This recipe is quite flexible as well. Sometimes I substitute red onions and add a tbsp of balsamic vinegar to the dressing. Thank you very much for sharing this!
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Cooking Level: Intermediate

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Reviewed: Mar. 21, 2010
This was OK. I added kalamata olives and two roasted red peppers for colour, which helped, but ultimately I don't think I'll make this again.
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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2010
I loved this salad! I was looking for an alternative to a mayonnaise-based salad. This really hit the bill! I put it over spinach and it was a hit with the family! I used less than 1/4 cup olive oil for a little less fat, but didn't want to make any other changes. Thanks!
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