"A sugar-free recipe for fresh lemonade." — Inspired by Home Cooks
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1 3/4 cups
SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups
Because this proved to be just the right amounts of both Splenda and lemon juice for me I'll consider this a valuable reference recipe so that I get it right every time.
I did have to make a few adjustments due to running out of Splenda, but it turned out great. Used 1 cup of Splenda and 3/4 cup sugar and followed the recipe otherwise as directed. Made it for our 4th of July celebration and everyone including the kids are raving about it.
This tasted as good as any homemade lemonade I tasted, which surprised me. I love lemonade in the summer, but know it is loaded with sugar, so I don't make it as often as I would like. I used the calculate button and changed the servings to make as many glasses as I wanted. I used Truvia, as I didn't have splenda, and it disolved right in the water. I may have more lemonade this year now when I get the craving.
great taste and super easy- my husband loves it!! it is the only kind i like now!!!
Yum and easy! I look forward to making this in the summer to cool off on those hot days!
I love lemonade, and now I finally know how to make it with Splenda instead of sugar, thank you!
I've made this over and over. Even the reluctant, anti-sugar free people love this lemonade. I love it over crushed ice. Yummie!!!
This is good..but we are not Splenda fans. The sugar substitutes we like are Sweet 'n Low and Equal. Other than changing the sugar substitute we like this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 0
The key to this lemonade is keeping the lemon pulp. Yum!
The refreshing, sweet-tart taste of summer is just a squeeze away.
This super-nutritious juice stars kale, ginger, apples, and lemon.