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READY IN 4+ hrs

Refreshing Lemonade

Read Reviews (13)

"A sugar-free recipe for fresh lemonade." — Inspired by Home Cooks

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Original recipe makes 20 (4 ounce) servings Change Servings

1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated
8 cups water

1 1/2 cups lemon juice

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Directions

In a small saucepan, combine SPLENDA® Granulated Sweetener and 1 cup water. Bring to boil and stir to dissolve SPLENDA® Granulated Sweetener. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Kitchen-Friendly View

PREP 30 mins
COOK 5 mins
READY IN 4 hrs 35 mins

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 1 (4 fl oz) drink

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Reviews More Reviews

Aug 18, 2010

Because this proved to be just the right amounts of both Splenda and lemon juice for me I'll consider this a valuable reference recipe so that I get it right every time.

—naples34102

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Jul 06, 2010

I did have to make a few adjustments due to running out of Splenda, but it turned out great. Used 1 cup of Splenda and 3/4 cup sugar and followed the recipe otherwise as directed. Made it for our 4th of July celebration and everyone including the kids are raving about it.

—NURSESANDY

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18 Ratings

Jul 14, 2011

This tasted as good as any homemade lemonade I tasted, which surprised me. I love lemonade in the summer, but know it is loaded with sugar, so I don't make it as often as I would like. I used the calculate button and changed the servings to make as many glasses as I wanted. I used Truvia, as I didn't have splenda, and it disolved right in the water. I may have more lemonade this year now when I get the craving.

—Blender Woman

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Aug 24, 2008

great taste and super easy- my husband loves it!! it is the only kind i like now!!!

—sidekiksar

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Feb 07, 2011

Yum and easy! I look forward to making this in the summer to cool off on those hot days!

—JFD

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Sep 27, 2010

I love lemonade, and now I finally know how to make it with Splenda instead of sugar, thank you!

—kellieann

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Apr 10, 2012

I've made this over and over. Even the reluctant, anti-sugar free people love this lemonade. I love it over crushed ice. Yummie!!!

—msj6191

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Jan 08, 2012

This is good..but we are not Splenda fans. The sugar substitutes we like are Sweet 'n Low and Equal. Other than changing the sugar substitute we like this recipe.

—kac2research

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Nutrition

Calories
12 kcal
< 1%

Carbohydrates
3.5 g
1%

Cholesterol
0 mg
0%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Refreshing Lemonade

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 12
Calories from Fat: 0

% Daily Value *
Total Fat 0g 0 %
Saturated Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
** Potassium 24mg < 1 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
Sugars 2.1g
** Vitamin A < 1 %
** Vitamin C 14 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.