Refreshing Korean Cucumber Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2014
It didn't say to rinse the salt off the cucumbers. I didn't and I think it turned out very salty. I followed the directions to a tee except for that step. I believe it would have been much better had I rinsed the cucumbers before pressing them in paper towels. Will try again. I toasted the sesame seeds for 1-1/2 minutes on high in the microwave, flipping them every 15 seconds. Worked great!
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Cooking Level: Intermediate

Photo by JOSEPHINE ♥ ALLRECIPES
Reviewed: Jul. 17, 2014
This was an awesome dish. I used the same spice mixture (1/2 tsp Korean red pepper powder) as my homemade kimchi spice mixture and it was great!
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Reviewed: Jul. 13, 2014
I love this recipe but like the tartness n more than the sweet so I add 1/4 c water and sugar and 1/2 c vinegar which makes it perfect for me!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Portland, Oregon, USA

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