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Refreshing Fruit Dip

By: Jessica Humphrey

"From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. 'Sometimes I don't completely thaw the fruit first, because I like the dip cold,' she says."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (16 ounce) package frozen unsweetened peach slices, thawed
1 (10 ounce) package frozen sweetened sliced strawberries, thawed
1 tablespoon lemon juice
1/4 teaspoon almond extract
Assorted fresh fruit

Directions

In a food processor, combine the first four ingredients; cover and process until smooth. Serve with fruit.

Footnotes

Nutritional Analysis: One serving (1/4 cup) equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 8 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.