Refreshing Cucumber Watermelon Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 23, 2014
Did not like this at all. Not enough cucumber and too much watermelon
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Reviewed: Jul. 17, 2014
I really enjoyed this salad after chilling for a short time. Raw onion upsets my stomach but I decided to go for it anyway to see how it tasted, as is. I used regular onion as I didn't have red, and sliced it thick so I can pull it out of my serving easily. That said, the next day, the onion taste was too strong for me- I liked it better after tasting it slightly chilled the night before. I will definitely make again and skip the onion. May add cilantro to add to the flavor. My son really enjoyed it.
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Reviewed: Jul. 12, 2014
Really liked this recipe but as I don't care for watermelon I subbed fresh papaya for it, other than that made recipe exactly as written. It was delicious, I served with a very thick slice of deli ham that had been 'sizzled' on the grill. Will be making this again and again.
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Cooking Level: Expert

Home Town: Brewer, Maine, USA

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Reviewed: Jul. 11, 2014
Love love love this recipe, I make it without the cucumbers or the oil, always a big hit and very refreshing in summer
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Photo by Marie-France Allaire

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 18, 2012
I thought this an excellent side dish. It was refreshing, tasty, and healthy with simple ingredients. This one is a keeper!
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Photo by traceyposner
Reviewed: Jun. 12, 2012
After tasting this salad, I was immediately taken back to a wonderful little restaurant in Athens Greece! I am thrilled to know that this recipe is here for us to enjoy any time we want to!!!! With the summer upon us right now, I can see myself making this as a side with all kinds of dishes! Thanks for the albeit, in my mind, vacation back to Greece!
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
Photo by jrbaker
Reviewed: Jun. 11, 2012
We enjoyed this, but I think we would've liked it even more if it had been chilled for awhile to give the mint time to blend with everything else. I would make it again because it's a great healthy side salad.
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Photo by jrbaker

Cooking Level: Expert



 
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