The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 31, 2012
super yummy. No tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2012
Easy side dish, expensive during the cucumber "offseason" here in Oregon.
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Photo by Rachel

Cooking Level: Intermediate

Living In: Bend, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2012
The recipe looked promising..but no. I took one reviewer's advice and allowed the cukes and vinegar to drain after marinating for one hour. It was not soupy but too bland.
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Cooking Level: Intermediate

Home Town: Clinton, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2012
This is a summer favorite.
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Photo by Lisa

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2012
Simple elegance. I have been making this salad often since first reading about it here. I am making it right now, in fact. I usually add a little (about a Tablespoon) of sour cream to the mayonnaise. I's fun to make because it gives me a chance to use my mandolin!
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Photo by Doubledareya

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2012
This was good...simple, light, and refreshing. It did get a bit runny, but was still tasty. I think I prefer a little sweetness to my cucumber salad, but I would make this again. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Photo by kellieann
Reviewed: Jan. 18, 2012
This was ok. Not something I would make again though.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 13, 2012
This was just ok. It needs some more things added so it's not so bland tasting.
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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2012
I made this last summer to take to a BBQ. Thankfully I doubled the recipe, there may have been 2 servings left. Very refreshing on a hot summer day. I did however slice the cucumber length wise and de-seeded, and sliced in chunkier pieces. Will make again this is a keeper and SOOOO easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Baker Bee
Reviewed: Dec. 12, 2011
I thought this tasted pretty good. The main picture makes it look like the salad has a lot of mayo, but it is just very lightly coated with a dressing. I used 3 leveled Tblsp. of light mayo. For the vegetables I sliced up one unpeeled English cucumber, 2 large roma tomatoes. I used white wine vinegar and I did just sprinkle on some pepper, to taste, as I don't care much for it. I don't like when vegetables get soft from vinegar, so I ate it after it was mixed. I will definitely make this again, but probably just cut the amount of red onion in half, as I don't care too much for a lot of raw onion in salads. TY
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Photo by Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

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