Reviewed: May 31, 2012

super yummy. No tomatoes.

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Reviewer:

Mugs5

Reviewed: May 21, 2012

Easy side dish, expensive during the cucumber "offseason" here in Oregon.

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Reviewer:

Rachel

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Cooking Level: Intermediate

Living In: Bend, Oregon, USA

Reviewed: Apr. 21, 2012

The recipe looked promising..but no. I took one reviewer's advice and allowed the cukes and vinegar to drain after marinating for one hour. It was not soupy but too bland.

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Reviewer:

Bill

Cooking Level: Intermediate

Home Town: Clinton, Iowa, USA

Reviewed: Apr. 15, 2012

This is a summer favorite.

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Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Apr. 13, 2012

Simple elegance. I have been making this salad often since first reading about it here. I am making it right now, in fact. I usually add a little (about a Tablespoon) of sour cream to the mayonnaise. I's fun to make because it gives me a chance to use my mandolin!

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Reviewer:

Doubledareya

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Reviewed: Mar. 21, 2012

This was good...simple, light, and refreshing. It did get a bit runny, but was still tasty. I think I prefer a little sweetness to my cucumber salad, but I would make this again. Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Jan. 18, 2012

This was ok. Not something I would make again though.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 13, 2012

This was just ok. It needs some more things added so it's not so bland tasting.

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Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Jan. 3, 2012

I made this last summer to take to a BBQ. Thankfully I doubled the recipe, there may have been 2 servings left. Very refreshing on a hot summer day. I did however slice the cucumber length wise and de-seeded, and sliced in chunkier pieces. Will make again this is a keeper and SOOOO easy.

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Reviewer:

Holly

Reviewed: Dec. 12, 2011

I thought this tasted pretty good. The main picture makes it look like the salad has a lot of mayo, but it is just very lightly coated with a dressing. I used 3 leveled Tblsp. of light mayo. For the vegetables I sliced up one unpeeled English cucumber, 2 large roma tomatoes. I used white wine vinegar and I did just sprinkle on some pepper, to taste, as I don't care much for it. I don't like when vegetables get soft from vinegar, so I ate it after it was mixed. I will definitely make this again, but probably just cut the amount of red onion in half, as I don't care too much for a lot of raw onion in salads. TY

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